There is something about seeing all of the fresh, beautiful produce at the Farmer's Market that makes me go crazy. I buy everything I see and leave with pounds of produce that I'm not entirely sure what to do with. Last year, I went a little overboard during a trip to the market and left with bags full of summer squash and zucchini. After making zucchini turkey burgers, zucchini bread, and zucchini meatloaf, I knew I needed another zucchini/summer squash recipe. That's how I stumbled upon this gem of a recipe from Cooking Light.
It's become one of my favorite recipes. It's filling yet packed with all kinds of delicious veggies. When I need to bring dinner to someone, it's one of the recipes I use, and I always get rave reviews and requests for the recipe!